Whether it’s a winter storm, a tornado, or the remote possibility of some form of terrorist attack, you need to be prepared. Taking the time to store food and water supplies now will help provide for your family if an event occurs.
Water is the most important item in the event of an emergency. The average active person needs to drink at least 2 quarts of water per day. Nursing mothers, children and ill people require more. You should store one gallon of water per day for each person in your household. A two-week supply for each person should provide you with an ample supply of water. If water runs low, you should not ration, it is better to find water from other sources. You can minimize the amount of water your body needs by reducing your activity and staying cool.

Water should be stored in clean, plastic or glass containers. Plastic containers such as soft drink or milk containers are best.
Water containers should be tightly sealed, labeled and stored in a cool dark place. Water can remain potable up to six months but should be changed at that time.
Finding emergency water sources in the home:
If caught by surprise do you know where to find water within your home? It can be found in the following areas:

• Hot water tank–Make sure the gas and electricity are turned off and open the drain at the bottom of the tank. Start the flow of water by turning off the water intake valve and turning on a hot-water faucet. Do not turn on gas and electricity when the tank is empty. Since minerals such as rust tend to accumulate at the bottom of the tank let water run until it is clear.
• Pipes–You can use the water in your pipes by letting air into the plumbing by turning on the faucet in your house at the highest level. A small amount of water will trickle out. Then obtain water from the lowest faucet in the house.
  As a last resort, you can use the reservoir tank of your toilet. Do not use the toilet bowl.
• In the event of a water main or sewer line break find the incoming main water valve that supplies your home. You will need to shut it off to prevent contaminated water from entering your home.
• If water becomes contaminated boiling is the safest method of purifying. Bring water to a rolling boil for 3-5 minutes. Let the water cool before drinking. You should purify all water of uncertain purity before drinking it.

Food Storage
Healthy people can survive on half the usual food intake for an extended period of time. Food may be rationed, unlike water, except for babies and pregnant women. Avoid foods that are high in fat and protein and don’t stock salty foods. Stick with familiar foods, such as canned or dry foods that require no preparation. Also, keep family members with special nutritional needs in mind. Make sure you have a manual can opener and disposable utensils on hand. If you need to cook food when the power goes out the fireplace can be used or a charcoal grill or camp stoves can be used outdoors. Chafing dishes, candle warmers and fondue pots can be used indoors but exercise extreme caution.

Other supplies to have on hand

• Medical supplies including at least three days of prescription medicines and first aid manuals
• Hygiene supplies
• Portable radio, flashlights and extra batteries
• Shovel and other useful tools
• Household bleach for disinfecting
  Money and matches in a waterproof container
• Fire extinguisher
• Blankets and extra clothes
• Manual can opener
• Infant and small children needs

If you are interested in learning more about
how to prepare for emergencies, contact the American Red Cross Emergency Services at
(216) 431-3010.